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Thursday, January 29, 2009

Pictures from Second Weekend


These pictures accompany my post from earlier today. I'll try to post as many pictures as I can, but these alone took me an hour and a half to upload. Enjoy!


The restaurant Acqua al Due


Antipasto maccheroni alla vodka at Acqua al Due


Blueberry steak!


Ellie, Drew, me, and David at Acqua al Due


Puccini was honored last year for his 150th birthday


A church in Lucca


A nice shot of Lucca


Composer Luigi Boccherini sitting still in Lucca


Me, Laura, Mara, Nirali, Nicole, and Laura in Lucca


Second Week in Florence

My Internet access is dwindling by the minute, and I may have to begin blogging from the on-campus computers in the future in order to provide more frequent updates for my devoted readers. I have had a number of interesting experiences this week, so here are the highlights.

On Saturday night, I finally made it to highly recommended restaurant Acqua al Due. I made a reservation for 7:30pm and was accompanied by roommate David and new friends Ellie and Drew. The aura was very pleasant, and the walls had tons of plates with writing and drawings on them. Luckily, our waitress spoke very good English, though she was not able to comprehend “nutmeg,” which Ellie is allergic to and has yet to research the Italian word for in order to avoid unfortunate aftereffects. Drew, in his quest to master the language, spoke Italian with a flawless accent to the waitress the whole meal. He apologized to her at the end of the meal for not being fluent and she laughed at him, noting that he’s very proficient, especially compared to his tablemates. The menu was all in Italian, but it wasn’t too complicated. I ordered as an antipasto the maccheroni alla vodka. It wasn’t terribly big, but it was extremely hot and delicious. The moment we finished, the main course arrived. I very boldly ordered the bistecca al mirtillo (blueberry steak). I feared for the worst when I saw that my peculiar dish was not lightly cooked in but instead smothered with a monstrous flood of blueberry sauce. Upon tasting it, I discovered it was actually rather delicious and not quite as scarily exotic as I had initially thought it might be. Drew was delighted with his balsamic steak, and Ellie enjoyed the blueberry steak best out of her three steak selections that came with her sampler (blueberry, balsamic, and another one with rosemary). Non-meateaters will appreciate David’s meal, which was the pasta sampler. Five courses of four to seven pieces of pasta cooked in different vegetarian sauces, such as broccoli and cream, were served to him while the rest of us were eating our meals. It seemed small to me, but apparently it was more than filling. The bill was a tad expensive, to be sure, but it was an exciting experience and I’ll be happy to go back there perhaps once a month during my time here.

On Sunday, I went on the NYU-run trip to Lucca, a nearby city. We were given an hour and a half tour upon our arrival, and I was interested to learn that the small city once had 99 churches. I took several photos which you’ll find in the accompanying photos post. This was the first really sunny day we’ve had thus far, and everyone was constantly taking pictures of the blue sky, though of course we did photograph the sites as well. We went into two churches, though our tour bled into noontime and therefore mass was going on and we did not enter. The churches we did go into were rather nice. We had the opportunity to walk on top of the city walls and oversee the pleasant-looking, calm city. After our tour, we proceeded to find a restaurant, and Emily swiftly located a nice place call Osteria del Neni. The menu was available in English as well as Italian, which was fortunate, though I did attempt to compare the two to improve my knowledge of the language. I chose the spaghetti with cherry tomatoes and aromatic herbs, which turned out to be a bit small but certainly delicious. Emily put some olive oil on her copper underplate and it was quickly yanked out from under her and replaced sternly by the waitress with a side plate. I’ll be careful not to learn from her example and not make this mistake in the future. After the meal, we explored the city a bit and ended up in a nice piazza. We got some gelato and I found both the banana and tiramisu flavors to be excellent. We departed late in the afternoon, and upon our return headed straight to a chocolate festival which was intensely crowded. I sampled only some hot chocolate and some chocolate liqueur, both of which were fairly tasty. The evening was finished off with a nice dinner at Piazza D’Azeglio with Laura Krule.

My Mondays, Tuesdays, and Wednesdays are booked up with classes until the evening. On Monday night, I once again ate dinner at the Ricasoli NYU apartment, and discovered a new talent that I will use as often as possible in the future: I’m an excellent pizza-cutter. It sounds simple, but I do a great job of it. I imagine that this weekly dinner will become a staple, and all of the residents are very nice and it’s actually quite close to Borgo Pinti. On Tuesday afternoon, I discovered that my immigration class has now dwindled to only five people, which should make for some interesting discussions. The following day, I attended the first Wednesday Mensday in Borgo Pinti, where chef Zach cooked everyone hamburgers. It was definitely a very manly event, and I may frequent it on occasion in the future. This afternoon I made a trip to the most supermarket-like supermarket I’ve seen so far here, and stocked up on some food.

I’m headed to Rome early tomorrow morning with Laura Krule and Alana for the weekend, and I’ll tell all about that next week. I’ve also booked a flight to Israel for Passover, so if you’ll be in Israel between April 8th and 13th, please let me know! Next weekend I presume I’ll start really exploring Florence and see all the sights I’m supposed to see while I’m here! Pictures from last weekend coming in the next post tonight, and then more adventures next week!

Friday, January 23, 2009

First Week of Classes

It’s been a busy week, and my plans to blog throughout were foiled by time constraints, need for sleep, and devastatingly unreliable Internet. Regardless, it’s been a good couple of days, taken up mostly by the start of classes. I’m enrolled in four classes, running from Monday to Thursday every week. First up was Media and Society: TV & Democracy in Italy, which counts as a non-departmental journalism elective for me, looking at the way that public television is influenced by the various political figures in Italy. The first session left me uncertain, but the second proved to be thoroughly interesting and I believe it’s a class I’ll enjoy very much. I actually have a presentation for this Monday, since we were all assigned two readings throughout the semester to present on, and I of course volunteered to go as early as possible (my second chapter is at the end of February). The one very unfortunate thing about this class is that it begins at 9am every Monday morning. This week, we had the class on Friday as well to make for an Italian national holiday in April. That’s a lot of getting up at 7:30am. Regardless, it’s a good class and I think I’ll like it.

My second class, which is held four times a week at noon, is Intensive Intermediate Italian. I’ve already taken both elementary Italian courses, and thus I qualify for the six-credit intermediate option in Florence, where a language class is required. I’m very pleased with the course, and have already become friendly with several of my classmates. The professor, Caterina Sani, is very energetic and fun. Yesterday, she had us leave the classroom and come back in as if we were dining in groups at a restaurant. I ate with Kate, Katia, and Andrea (actually Drew, but he goes by Andrea for easier comprehension by the Italian natives). I ordered the risotto ai funghi (rice with mushrooms) since it seemed a safe vegetarian option unlike the penne alla carbonara and the pappardelle al cinghiale. Caterina brought us a beer instead of the vino bianco, and then at the end of the meal handed us a check for an outrageous 183 euro. I swiftly cried out “molti errori!” and she said that the amount of quarantatre e cinquanta euro (43,50) would be fine. These kinds of exercises will be quite enjoyable, I’m sure.

My third class is History of Immigration in Europe and the US from WWII to the Present. A mouthful, I know. It was pitched by the professor during orientation last week and it sounded interesting to me. It’s officially my first class taken as a completely irrelevant, not-for-any-sort-of-requirement elective. I think I have some interest in the subject, and it will certainly be a learning opportunity. The cool part of it is that there’s an immigration conference being planned in conjunction with Syracuse University and a whole bunch of seriously knowledgeable authorities in March, and that’s something I’ll take part in as part of the course. My fourth class is of course Italian Cinema, which looks to be great. We started off watching “L’Ultimo Baccio,” which was remade in the United States as the dismal Zach Braff film “The Last Kiss.” The professor, Tina Fallani, was a sound editor on “Dead Poets Society” and “The Godfather: Part III” and the first thing she said to us was that she didn’t believe in semiotics. That’s a very good thing, since our class will focus more on film history and culture. There are plenty of well-known directors on our film list, including Fellini and Bertolucci. I’m sure it will be an altogether pleasant and educational experience for me. The one weird thing is that our Monday night screening time appears to be something we do completely on our own, as in head to the front desk and check out the movie and pop it in the DVD player. It doesn’t sound too hard; it’s just a bit unlike previous classes I’ve had. Things are of course different here though.

I’ve started eating on a regular basis here, which is good. Mondays through Thursdays, I’ll be dining on campus for lunch and probably for dinner as well. Lunch is priced by the amount and type of food you get, usually from 2,50 to 5,00 euro. Dinner is all-you-can-eat, set at 6,50 upon entry into the dining hall. They do have some good food, but my selection is often limited due to the high ham content in all of the choices. On the plus side, I’m unintentionally eating more vegetables since that’s always a safe thing! I’m walking to and from class everyday, which is a 2-3 mile walk each way, uphill on the way there, so I’m getting lots of exercise. The weather is pretty good, but it’s sort of cold now and thus freezing in my room at night. The noise is unbelievably loud and I’m pretty sure that even when I’m deep in sleep and dreaming I can still hear the cars outside.

In addition to classes, I’ve done a few things this week. On Monday, I went to go get my books at the Paperback Exchange store, and encountered two students from my Italian class nearby. We finally located the elusive Grom (pronounced ‘groam’ according to my roommate Dan) and both Kate and Katia got some gelato. I’ll be returning there at some point when I’m really craving it. Tuesday was inauguration day, as I’m sure you all know, and we gathered together in a packed room at Villa La Pietra’s Villa Sassetti building to watch Obama getting sworn in. It was fun and reminded me just how many college students are liberals. Wednesday roommate David and I went to another NYU apartment for dinner, and some lovely girls cooked us a ridiculous amount of pasta. With help from my new friend Ellie, I consumed approximately three lavish portions of spaghetti. Thursday evening, we had a roommate dinner where Dan took us to what he claims is the best pizza in all of Tuscany. I think I believe him. The unexcitedly-named Caffe Italiano did have a scrumptious pizza margherita with soft crust (!), and of course the company was good. After dinner, we went for gelato, and despite my desire to hold off on getting gelato for a while, I purchased a small cup for only 1,50 of dark chocolate and chocolate mousse. The flavors aren’t my favorite, but the consistency was delectable and I’ll be sure to return to Gelateria dei Neri. Dan sure knows his stuff. We parted ways when Dan and David stayed out afterwards, and I got hopelessly lost on the way home. Fortunately, I happened to spot the Duomo and made my way home without the usage of a map since I’m now officially an expert on how to get home from the Duomo. Not terribly useful for navigating the rest of Florence, but at least I can do that.

The week concluded with some excitement this Friday evening when we had a dinner with most of the guys in Borgo Pinti, my apartment building. Zach cooked a huge, delicious-smelling meal for all fourteen of us, and it was nice to get to know all the people who live on our floor. I hastily began doing dishes after dinner to avoid the usual disgustingness that amasses in a kitchen used exclusively by fourteen males. We’re planning on doing more of these in the future, and that should be lots of fun. Check out the photo from tonight below! I’ll try to post more regularly in the coming weeks. Coming up: a fancy dinner Saturday night and a day trip to Lucca on Sunday! Please leave any activity recommendations in the comments section. I’m here for a few months, but I always appreciate suggestions!


Thursday, January 22, 2009

Busy Time, Slow Internet

Hello everyone! Just wanted to let you know that this week has been a bit hectic with the start of classes and every night when I return home to my apartment, the Internet isn't terribly reliable. I'll begin updating again soon! Stay tuned!

Sunday, January 18, 2009

Photos from the First Weekend




A Florence street photographed from the red bus tour

A shot of the Arno

Another shot of the Arno

A nice shot of the Duomo in the day

Another shot of the Duomo during the day

Gardens in Villa La Pietra NYU in Florence campus

Walking up the Valley of Death in Villa La Pietra

Group shot overlooking the city. Left to right: Jenn, Blair, Shayna, Mara, Laura S, Ilana, Nirali, Leora, David, Emily, and I

A friend we made

Blair and I

Laura and I outside the restaurant right near the Duomo!

First Weekend in Florence

There are just over twelve hours left before I start my first class and dive into the culture of Italy through my academic studies. It turns out that I'm actually taking all Italy-related classes even though my initial estimates had me thinking I was barely taking anything relevant to my location. I'm sure I'll have lots to say on the subject tomorrow evening. For the moment, let me recap my weekend with some highlights.

Friday on campus wasn't terribly exciting, but I signed up for a day trip to Lucca occurring next Sunday. I'm also proud to report that our group mastered the crosswalks and I hope that my 8am walk to campus tomorrow morning should be error-proof and that we'll always be on the correct side of the street. Friday evening I had the pleasure of attending the Florence synagogue, which is located only a few blocks away from my apartment, right next to Ruth's Kosher restaurant. The synagogue is incredibly beautiful inside, and also possibly the coldest place I've ever been. Apparently photos are not allowed even on weekdays due to security reasons, so that's one thing you'll have to come and experience for yourself. The services were interesting though not terribly engaging, and there were only two melodies, one of which was interesting but hard to since along to (the tune of Hatikva set to Hashkiveinu during the Ma'ariv service). Services were attended by about 14 men and maybe 30 women. After services, we headed to the nearby Chabad house for dinner. We were warmly welcomed along with a number of visitors from various countries for a lavish meal, the likes of which I hadn't yet had here in Florence. The food was all of course delicious, with an appetizer course, soup, and main course of either turkey or chicken (mine was turkey). We chatted with the rabbi and two Australian high school students named Arun and Dani, both originally from South Africa. They were very interesting people and David and I walked for a while with them afterward over to the Arno river. They sent us back to our apartment via a church we didn't see so we ended up somewhere completely unfamiliar which turned out to be a mere few blocks from Borgo Pinti. Maps are quite helpful, and I'll be carrying mine with me every day.

Saturday afternoon we went with a few other Borgo Pinti residents to one of the walking tours offered at noon, and had the opportunity to glimpse the neighborhoods around Piazza Della Liberta. We were given free gelato and I think I've had my fill at this point, at least for a while. I tried three flavors, and liked the chocolate a lot, found the banana inferior to my previously tasted banana gelato, and heavily disliked the white chocolate. I sampled someone else's grapefruit and strawberry gelato, and while I find fruit an intrusive ingredient in my own ice cream, I must admit that the taste was extremely rich and sweet. I should also note that this gelateria has vegan flavors made with soy, for those interested. We stopped next at a cell phone store and I returned many hours later with my temporary Motorola phone to find that the Wind (a major provider here) SIM card in fact worked and the purchase of a 29 euro crappy candybar phone was thus unneeded (thanks again JB!).

Sunday's excitement began considerably later in the day due in part to the fact that it's nearly impossible to sleep with all the street noise outside. The sound of someone walking or the very angry fighting going on in the street around 2 or 3am last night sound as if they're right in the room. It's also rather cold in the room, so this whole sleeping thing will take some getting used to. Our early afternoon trek was to the train station to take a free red bus tour (which apparently costs 12 euro, so thanks NYU!) around the city of Florence. It was quite delayed in its arrival, but once aboard, it was cool to get to see the city and some new places. We made a brief stop to take some photos overlooking Florence, and you'll find some of those pictures below. In the evening I was fortunate enough to meet up with Laura Countway (a good friend from home), whose University of Delaware winter session program has her in Italy for the month of January. She left Florence the day I arrived, but took a train back today with a friend and we met up at the Duomo and went to a great restaurant called Lo Scudo right near the Duomo (you'll see how close it is when you look at the picture blow; it's right in the background). I ordered my new favorite dish, sampled from Serena during one of our first meals, tagliatelle ai funghi, or spaghetti with mushrooms. It's slightly difficult to eat due to the slippery nature of spaghetti, but it has a delicious flavor. I'm sure I'll be getting that again soon, though my plans for the next few days involve trying the food on campus for lunch. I'll report on how good that is.

I returned home to learn that a bomb was found in front of the Chabad house here on Saturday afternoon. Everyone is okay, and it seems the bomb didn't even go off. The news is jarring, but I'm fine, and I'm glad to hear that everyone else is alright as well. Hopefully, things should calm down and no such future incidents will occur. Since my classes begin tomorrow morning and it's already almost 9pm, I'm determined to make it an early night to try to grab some sleep. My pictures aren't uploading due to an unstable Internet collection, so I'll post them in a separate post when I can. One last piece of interesting information: it would appear that our apartment, Borgo Pinti 66, is right next door to the Slovenian consulate. Who knew?

Thursday, January 15, 2009

Day Three in Florence

An interesting thing happened to me after I finished all my posts last night. While I was sending messages to let people know about this blog, Facebook kept prompting me for confirmation that I was really here. All the suspicious international activity made Facebook think that perhaps I was an impostor. It requested a cell phone to text a confirmation code to, but I have no cell phone here yet, so no luck. Eventually, it logged me out and changed my password. My solution, thanks to reader Gabriel Slamovits, was to insert his phone number and have him e-mail me the confirmation code. I just found it odd that Facebook of all things reacts quicker to identity theft that perhaps a credit card company might. Unfortunately, it appears that Facebook is still prompting me with captchas every time I send a message or post on my wall from my laptop, so the best way to reach me is most definitely not Facebook, since I may well get locked out again. Contact me via Skype at any point; my username is movieswithabe.

The third day of the trip began rather unexcitingly, with a walk to the campus which resulted in many a poorly thought-out crosswalk decision and extensive presentations on personal safety and NYU abroad policies. The afternoon's highly buzzed-about passport-required event was hardly a thrill, and was over in about ten seconds. A large group of us walked back to the campus and made a trip to a nearby supermarket and the 99 cent store. We do have a lot of cool things located right near our apartment. After both our visits, we were quite hungry after a long day of walking and ready to go out.

We received several recommendations from people for dinner and decided to head off walking to find a restaurant. We arrived at a place that looked nice, Il Capriccio. Sadly for our stomachs, we arrived a little after 6:30pm, only to find that all the restaurants were closed between 6pm and 7pm. We opted to walk for a bit, dropping off several among our crew at a cafe. Sadly we got quite lost trying to find our way back after peeking at a few other menus, but after a while, we located our missing people in a different cafe and finally made our way back to the restaurant.

We walked in to find that the restaurant has a ton of orange components (check out the picture below). All eight of us sat for a long time with tiny Italian dictionaries trying to decipher the menu. When the waitress came and we asked her a question, she deferred to the bartender, who said in a perfect American accent, "You guys need any help?" It turned out he was Greek and had lived in the United States for a portion of his life. Our translating fury had been in vain, and he quickly translated everything for us. I asked about penne alla vodka and he told me it was an invented American dish. Several of our group ordered the pizza margherita, some with funghi (mushrooms), another without cheese. Other dishes ordered included a pasta with vegetables, a pasta with mushrooms, and a gnocchi dish. After I had ordered, the bartender returned and told me that the chef would in fact be able to make penne alla vodka, and both not wanting to be rude and excited to try such a delicacy in Italy, I agreed to the special request. We ordered a bottle of white wine (I'm not a big fan) which we split between all of us, but before we knew it, the food came out really quickly. That seems to happen a lot here. I'm proud to report that all the food was uniformly delicious, though I nearly burnt my mouth when I consumed some of the penne alla vodka from the center of my plate. We all passed plates around to try everything, and I must admit that Serena's pasta with mushrooms was my favorite out of everything. We sat for a nice long meal, and then several members of our group split off to head home, while five of us (me, Laura, Mara, David, and Nirali) decided to go looking for gelato to finish off our meal.

The recommendation given to us was Grom, but we didn't have directions and decided to our best to locate it ourselves. We headed down the street we were on for a long time, before turning left when it seemed we had gone far enough. As it turned out, we were headed straight for the Duomo, which was cool. Laura in particular was delighted by the sight of it, and we circled the massive structure for a good long time. My pictures unfortunately didn't come out, but I'll go back during the day a number of times and share some shots here. We located an exciting gelato place, Black Bar Tavola Calda, where I got some delicious banana gelato and the others in our group got tiramisu and vanilla chocolate chip. It was all very good. We headed back a slightly different way, straight up the road we had come down to get there, making only one turn to get to the road that intersects with Borgo Pinti. Very convenient to know for future return to the area.

I'm sure my experiences over the next few days will be lots of fun, but I may not be able to blog for a day or two, so keep checking back and eventually there will be new posts! For the moment, here are some pictures from today:

Borgo Pinti, the street where my apartment is located

The fresco on the ceiling of the girls' castle

The arch at Piazza della Liberta

A shot of the NYU campus

Another shot of the NYU campus; more to come, don't worry!

Orange restaurant!

Our dinner crew at the orange restaurant! Clockwise from left: Mara, Serena, David, Alana, me, Laura, Nerali, photographed by Emily

My dinner!

A perfect shot of our gelato consumers: me, Laura, David, and Nirali, photographed by Mara


Wednesday, January 14, 2009

DInner at the Kosher Restaurant

Our group at dinner the second night!

Left to right: David, me, Mara, Laura Krule, Alana, Laura, Erica, Ilana, Leora, and visiting Binghamton student Evan

Day Two in Florence

Our first full day in Florence began with a 10:30am orientation at La Pietra, NYU's campus. David and I got up around 9am, with a planned departure time of 9:30am. We had been instructed to take some bus to the number 25 bus using a bus pass given to us by the staff, but in keeping with my usual nature, I decided it would be a great idea to walk. I charted out an easy route (right on Borgo Pinti, left on Via Giacomo Matteotti, right on Via di Ponte Rosso, which becomes Via Bolognese, NYU is 120). The walk was great, and we only got derailed a bit around a huge arch at Piazza della Liberta. It took about forty minutes, and the last part of the walk is a pretty steep uphill, but I think forced uphill walking is probably a good thing. We passed the stop where the #25 bus lets off at about 82 Via Bolognese, right near a gas station. We learned later that we should actually have entered at 106 rather than 120, so our uphill walk won't be quite as bad since we can enter earlier on and a bit lower.

We walked into Villa Sassetti to search for our orientation group, the green group. I noticed some lunch set out for us, and was delighted to properly translate the word 'carciofi' as artichoke. I have no idea how I remembered that one (my most recent Italian class was last spring, and I haven't reviewed at all since then). David and I proceeded into the same room where we had waited for taxis the day before and sat down. It was just us and two of the staff members, housing assignment coordinator Antonello and housing supervisor Nicola. We waited and waited as no one else came for 35 minutes. At 11:05, about 60 students strolled in, fresh off the very delayed bus. Lesson learned from this: walking is clearly the better way to go. I'm very glad I did it, and plan to do it every single day I'm here.

Orientation was quite amusing, as Nicola was hilarious and constantly spoke of us blowing up if we left our gas on or killing old ladies if we put stuff on our windowsills. It was long, but thoroughly entertaining. Antonello's presentation on getting around Florence was considerably shorter and rather madly dashed-through. It was still informative, and though he didn't say it out loud, I caught the important bit of information that a monthly bus pass (23 euros) means for the month of January or February, unlike the Manhattan subway system where you get 30 days from the day you purchase it. Any NYU in Florence students reading this, keep that in mind. I plan on taking the bus a grand total of very few times, so I doubt I'll need that, especially if, as they said a number of times today, this is pretty much the worst the weather is going to get.

Lunch was next, which included that sandwich with the artichoke and another one I went for with tomato, mozzarella, and some pesto. I was not into it and barely ate it, therefore becoming quite hungry after consuming only an apple, a banana, and the exterior of a hamantaschen-like raspberry pastry. I'll have to work on finding a way not to get too devastatingly hungry during the day, or perhaps I'll attempt to expand my pallet, though I doubt pesto will ever fall under my acceptable foods category. I was able to purchase a small snack from the bar in Villa Ulivi later, which was a decently satisfying wafer-sandwiched chocolate snack. After lunch, we walked around for a bit before proceeding to our next stop, the aforementioned Villa Ulivi, and we saw some very pleasant, nice gardens which we'll explore to a much fuller extent in the coming days and weeks.

The next part of the orientation included information from the academic director, who I found very interesting, and pitches from some teachers whose classes have very few people registered for them. I was particularly interested in a class about immigration in the United States and Europe, and one about Fascism and Anti-Fascism in Italian Cinema. I think I'll probably swap my Intro to Marketing class for the immigration one, since the cinema course would mean a straight 9am-8pm schedule on Monday for me with only an hour and a half break, and still having class Tuesday and Wednesday nights. I don't think I want to do that to myself. I'm abroad; I'm supposed to be taking in my surroundings and getting to explore, not staying in class all the time. Classes don't begin until Monday, so I have some time to think about it. Orientation activities for the day concluded with a Survival Italian intensive for an hour and a half where David and I wrote unimpressive dialogues in the formal and informal. It was somewhat useful and a good refresher for the intensive intermediate course to come.

Our walk back to our apartments was less successful than on the way there. We had to travel the 'valley of death' across from Villa Ulivi back to where we entered, since we had bypassed that section of the trip by exploring other areas on our way over. It's a remarkably thin, steep-on-all-sides path that really puts a lot of stress on the knees, as pointed out by one Laura Krule. I think it's most tasking than the Via Bolognese hill to get up to La Pietra. I'm not too worried; I'm sure I'll become an expert in no time. The walk back, where we were accompanied by Laura Krule, Alana, Ilana, and Leora, was very difficult because we had so much trouble finding crosswalks. We ended up in areas where there was no crosswalk or traffic light, and traffic was likely never to stop or even thin for any reason at all. We found a way around it, and will be more ardent in the future in our planning to minimize our travel time and brighten our collective moods.

On the way back, we stopped in at Ruth's, the Kosher restaurant in Florence, and alerted the very friendly owner, Simcha, of our plans to return with a party of eleven at 7pm. He directed us to the Kosher market, which is a small outlet right around the corner and next to the Chabad. These places are literally two or three blocks from our dorms, which is terrific. After stopping at the Kosher market, David and I proceeded to search for a larger supermarket and located a 99 cent store to which we'll surely return. We found a big supermarket where I purchased several different types of granola bars and chips. Anyone who's planning to be in Florence over the next few months, do me a favor and line your back with a few Chewy granola bars for me, I should have brought them as a reliable snack. We passed an even bigger supermarket on our way home, and returned there later that evening only to find it closed. We'll be back.

We stopped off briefly at our apartment to drop off our groceries, and proceeded to head right back out to go to Ruth's. We turned out only to be nine people, but invited someone else who walked into the otherwise empty restaurant to join us. He recognized Laura Krule from Ramaz high school, and every subsequent group of people (mostly students) who entered the restaurant knew someone from our group (not me, sadly, but that will change soon! I always run into people I know). Simcha came over and talked to us a lot, showing us mementos from previous students and guides to what's Kosher in Florence. He explained to us his Wednesday night deal for students to have a dish and a dessert for 10 euros flat. Upon hearing that penna alla vodka was the pasta of the day, seven among our party decided that we knew what we wanted. Someone shared a pizza, and Evan boldly ordered the salmon, which he said was quite tasty. The penne alla vodka was also good but somewhat small. Everyone else for dessert tried the chocolate cake or the cheesecake, but I adventurously opted for the cheese blintzes with cinnamon. They forgot about my order and it turned out to be only one crepe-liked blintz, but it was nonetheless exciting and I imagine I'll be ordering it again if we receive a similar deal the next time we go to the restaurant. The restaurant was nicely decorated, and we noticed a bizarre but cool thing: the clock is completely backwards so it ticks backwards and time seems to move in the order direction. I was personally fascinated.

After our lengthy dinner (we arrived at 7pm and departed shortly after 9pm), we returned home. After some brief Skyping with Lara, all the girls came over to our apartment to use our Internet, since theirs is not working. All the guys in our apartment seemed quite impressed that six girls just flooded into our room. We couldn't get all the computers connected, but with eight computers, everyone managed to get on for at least a little bit. After they departed, I created this blog and am just now beginning to wrap up to go to sleep. It's past 1am here, and I must wake up at 9am. Oh dear. It's worth it, I suppose, since you can read all about my adventures! I'll be posting at least once a day if possible, so check back and hear more about my exciting time here!

Again, please leave restaurant recommendations in the comments!

Day One in Florence

We caught our first glimpse of the city of Florence during our half-hour bus ride to La Pietra, NYU's campus. The villa is located on a hill, and walking down the path to the first building was really pleasant. The weather was about 50 degrees, far more comfortable than freezing New York or Massachusetts. NYU's check-in process was remarkably swift and well-organized. We started by checking our visa materials, receiving orientation packets and new ID cards with enormous photos of our faces, and making a free phone call home to our parents. We then waited in one of the rooms in Villa Sassetti, the building where all of this excitement happened, for a van to take us to our apartments. I parted ways with all the girls I had been traveling with at this point, and was thrilled to discover that there are in fact male participants on this trip. It turns out that many of them are from Massachusetts (Foxboro, Concord, and Newton lead the pack), and that some of the kids in my dorm go to Boston College, so my proclamation of my Holliston heritage was met not with puzzled looks or mistaken for Allston but rather with an "oh, yes, I'm from Newton."

My apartment is located at Borgo Pinti 66 (Google Earth it if you'd like). Laura, Laura, and Alana (for those who didn't read earlier posts, friends from NYU also on the trip) live along with many other people I know (Ilana, Leora, and Shayna) at Piazza D'Azeglio, which is a mere three minutes and three rights away from us. There are two floors at Borgo Pinti, and the all-NYU apartment houses 22 males. There's a monstrously huge communal kitchen and somewhat random but nice loft space accessible from the first floor. I had forgotten this bizarre European thing about the first floor actually being the second floor, on top of the ground floor, but it doesn't matter too much since it's not a terrible flight of stairs. The only real problem is that the door at the top of the stairs requires a key that is near-impossible to use, and it's equally impossible to locate the light switch to turn on a light to see what you're doing. Put simply, it's an adventure just trying to get in to our apartment. I'm living at a room near one of the corners of the building with two roommates. David Zandi and I met back at NYU in early December, and as of this writing, we've been sticking mostly together. The other roommate, Daniel, is a PA (peer adviser), which is pretty much the equivalent of an RA. He's been asleep or absent for most of the time so far, but from what we've seen and heard, he seems cool. Our room comes equipped with three beds, night desks, and desks. A mini-room to the side includes closets for all three of us, and leads to our own personal bathroom, complete with toilet, sink, and a shower that appears to zip closed through two perpendicular doors. It's sort of cool, but a bit alarming. There's not really enough room to get out of the way of the water to let it warm up before standing right in front of it, but it shouldn't be a grave problem. Overall, the room is fine.

The girls' room, on the other hand, is cray. It's like a castle. They're located on the second (in European terms: first) floor of a huge building overlooking a park (Piazza D'Azeglio, the name of the apartment per NYU). There have an enormous common area, with a lengthy table that could easily host a large Passover seder, and two big couches with plenty of room to pull up chairs. There is a fresco on their ceiling, and it's pretty incredible. There are 14 of them there, and one resident, Michelle, has her own room up the stairs with her own bathroom. She wasn't too pleased about the room's size when looked at based on the price of her housing, and upon talking to the housing coordinator, it appears the room will be stocked with all-new furniture of her choice. Good deal for her. I realize this description may not seem as relevant as that of my own room, but they basically live in a castle and we (David and I) will likely be there all the time, especially given the proximity.

We met up around 6:30 or 7 and then went out for dinner. We walked down Borgo Pinti in search of restaurants. We finally located one, and though its name began with pizzeria, I can't quite recall exactly what it was called (I'll be sure to remember from now on). There were nine of us, and our meal turned out to be a fairly low 64 euros. I went for a safe spaghetti with garlic, basil, and tomatoes because I was craving pasta and they didn't turn out to have too much of it, so I thought I may as well pick something that would be decently satisfying and still pasta-y, and that it was. We ran into some confusion when Alana and I said "same" following an order of a bruschetta and the pasta dish, and the waiter thought we meant both the appetizer and the dish, when of course we only meant the latter. Not a problem though, as we explained it all and his English was fine. I tried someone else's pizza, which was rather good. We're not quite clear on the tipping policies in Italy, so we left a bit extra money, but not too much. It was a positive experience to be sure, though I'm looking forward to more exciting restaurants in the coming weeks.

Day one ended with our return to our rooms and a brief Skype call to my family at home (4pm for them). We were all heavily jet-lagged, so 10:30pm seemed an appropriate time for sleep. Unfortunately, I awakened at around 12:50am, but luckily fell back asleep until my alarm at 9:00am.

The Flight

I departed on a flight from Newark bound for Frankfurt at 6:10pm on Monday, January 12th. I was traveling with fellow NYU in Florence students Laura Krule, Laura, and Alana Weber, three characters who you'll be reading quite a bit about on this blog. You can read Alana's blog over at http://soreoozer.blogspot.com (ignore the content warning; she just thought it would be funny). Returning to the subject of my flight, tragically I was rather congested and had the most terrible headache of my life throughout the devastatingly lengthy seven and a half hour flight. My iPod battery lasted long enough to watch several shows, and despite the broken nature of my personal seat television, Laura was kind enough to switch with me to allow me to view the film "Ghost Town." Not so great, but then again, the purpose of this blog is to talk about Florence, so in the grand scheme of things, it's really not a big deal.

We had a three-hour-plus layover at the Frankfurt airport, during which we all got super-tired and most of the people napped. We had already made several new friends at the previous airport, including Katie and Danielle, and I ran into Sheila, who was in my Italian class last spring. We all camped out together in the terminal and finally prepared to board the plane at 11:00am German time, a.k.a. four in the morning for all of us. Rumors had abounded that we'd be taking a bus to our plane, and it was true! We all climbed aboard a ridiculous large bus which turned out to be bigger than our plane! The ride to the plane took about seven minutes, which inspired me to question why the gate itself wasn't simply at the other end of the airport. I was becoming delusional at this point due to fatigue, and fell asleep for several seconds several times during the bus ride. When we finally arrived at our aircraft, we were collectively shocked by its small stature.

In stark contrast to our ten-seat wide huge airliner on the first flight, this plane had a mere eighteen rows with six seats each. It was rather cramped and I sat in between Laura Krule and some German fellow who immediately pegged us as Americans. Due to my extreme sleepiness and dreadful headache, I actually fell asleep for the first time ever before we took off. I believe I slept for about an hour or an hour and a half, and when I woke up I was entirely delusional, and frantically asked my German neighbor what was going on when I realized that I had missed both the beverage and food service. He didn't quite respond, and I promptly fell back asleep before finally awakening shortly before our landing.

When we landed in Florence, we once again boarded a bus to the gate. This time, the ride lasted about 20 seconds and piling us all into a bus for such a short distance seemed in hindsight foolish. We were greeted by excited staff members from NYU who told us to leave our luggage somewhere and board a bus to the campus. It was all quite exciting.

In Florence for the Semester!

The author of popular blogs Movies with Abe and TV with Abe is traveling to the great city of Florence, Italy for the semester. I'll be studying at NYU in Florence from January 13th to May 8th. I'm certain I'll be neglecting both of my other blogs due to time constraint issues and the whole being away from American television and movies factor. I plan instead to devote my energy to keeping this blog, chronicling my daily adventures here. Feel free to check back to keep up with all the exciting things going on here, and please comment with your greetings, feelings, or restaurant suggestions!